Cream of Mushroom Soup
Cream of Mushroom Soup

Hi, I’m Joana. Today, I will show you a way to make cream of mushroom soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream of Mushroom Soup Recipe

Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:

  1. Take 1/4 cup butter
  2. Take 2 small or 1 large shallots OR 1 small onion
  3. Get 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Make ready 1/4 heaping cup flour
  6. Get 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry
  8. Get 1 qt mushroom stock or vegetable broth
  9. Make ready 1 cup light cream or half and half
  10. Prepare to taste Salt and black and/or white pepper

Instructions to make Cream of Mushroom Soup:

  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add to deglaze.
  5. After the has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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