Hello, I am Elise. Today, we’re going to make banana-oat muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana-Oat Muffins Recipe
Banana-Oat Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana-Oat Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oat Muffins:
- Get Wet
- Get 1 large egg
- Get 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Make ready Dry
- Prepare 1 1/2 cup self-rising flour
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 1 dash ground cinnamon
- Make ready 1/3 cup oats
Instructions to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that is going to wrap this up for this distinctive dish banana-oat muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
