Hi, I am Joana. Today, I will show you a way to prepare extremely delicious homemade pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extremely Delicious Homemade Pancetta Recipe
Extremely Delicious Homemade Pancetta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Extremely Delicious Homemade Pancetta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have extremely delicious homemade pancetta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extremely Delicious Homemade Pancetta:
- Get 500 grams belly
- Prepare 1 one tablespoon Salt
- Make ready 1/2 tsp Pepper
- Prepare 1 Thyme or other herbs (If unavailable ginger can be used instead).
Instructions to make Extremely Delicious Homemade Pancetta:
- Season the meat with salt, pepper, thyme, and other herbs to perfume. Wrap in water-absorbent paper, place in a ziploc bag, and store in the fridge.
- The following day, a lot of water will start to seep out, so wrap it tightly in a new sheet of water-absorbent paper, put it in a ziploc bag and put it back in the fridge in the same manner. Keep an eye on it for a day or two, and change the wrapping once a lot of water has come out.
- The next day, do the same thing, replacing the absorbent paper and putting it back in the fridge. After this, change the absorbent paper daily, and it should be done in about 2 weeks. User Kyoku said it was ready in about 10 days.
- I used this pancetta to make spring cabbage fettuccine It also goes great with simple dishes such consommé soup.
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