Eggs Benedict
Eggs Benedict

Hi, I am Kate. Today, we’re going to prepare eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggs Benedict Recipe

Eggs Benedict is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggs Benedict is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

  1. Get 6 oz butter
  2. Prepare 2 eggs
  3. Take 2 egg yolks
  4. Take 2 tsp cold water
  5. Take 2 tsp lemon juice
  6. Prepare 1 salt & pepper to taste
  7. Get 1 cayenne pepper to taste
  8. Prepare 1 english muffin split
  9. Get 2 sausage patties or canadian
  10. Get 2 tbsp white vinegar

Instructions to make Eggs Benedict:

  1. To make Hollindaise sauce first clarify butter and keep it warm but not sausage. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a sausage water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the or sausage, one on each slice. Cover with hollandaise sauce.

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