Hi, I’m Clara. Today, I will show you a way to make mike’s mongolian shabu-shabu sausage pot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Mongolian Shabu-Shabu Sausage Pot Recipe

Mike’s Mongolian Shabu-Shabu Sausage Pot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike’s Mongolian Shabu-Shabu Sausage Pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike’s mongolian shabu-shabu sausage pot using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike’s Mongolian Shabu-Shabu Sausage Pot:

1. Get ● For The Proteins:
2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
3. Take Raw Thin Sliced Beef
4. Take Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Make ready 1 Box (32 oz) Beef Stock
7. Make ready 1 Box (32 oz) Chicken Stock
8. Take 1 (32 oz) Seafood Stock
9. Get 1 (32 oz) Vegetable Stock
10. Make ready 20 Fresh Thai Chilie Peppers
11. Take to taste Sichuan Pi Xian Sausage Bean Chilie Paste
12. Get to taste Sichuan Dried Red Peppercorn Blend
13. Prepare to taste Gochujang Roasted Sausage Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Prepare to taste Dried Red Thai Peppers
16. Make ready to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Make ready 2 2 Chunks Fresh Ginger
19. Get to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Prepare 2 2 Chunks Diakon Radishes
23. Make ready to taste Fine Minced Lemon Grass
24. Make ready to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Prepare Brown Sugar [optional]
27. Get as needed Jalapeños
28. Get as needed Star Anise
29. Make ready ● For The Vegetables:
30. Take as needed White Onions [quartered]
31. Take as needed Fresh Whole Mushrooms
32. Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Make ready Fresh Broccoli
34. Take ● For The Kitchen Equipment:
35. Make ready Mongolian Shabu-Shabu Sausage Pot
36. Make ready Wooden Or Metal Scewers

Steps to make Mike’s Mongolian Shabu-Shabu Sausage Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Sausage Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Sausage Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you’re an idiot - stay away from the left side. ;0) Guess what? I’m an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2 in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that’s going to wrap this up for this special dish mike’s mongolian shabu-shabu sausage pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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