Hello, I am Marie. Today, we’re going to prepare amies spaghetti with cherry tomatoes and pancetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Spaghetti with Cherry tomatoes and Pancetta Recipe
AMIEs Spaghetti with Cherry tomatoes and Pancetta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs Spaghetti with Cherry tomatoes and Pancetta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies spaghetti with cherry tomatoes and pancetta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Get 380 grams spaghetti
- Prepare 400 grams cherry tomatoes, peeled and chopped
- Make ready 160 grams pancetta, cut in cubes
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1 medium onion, finely chopped
- Make ready 1 salt and fresh ground black pepper
- Get 5 basil leaves
Instructions to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
- Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
- Serve warmly topped with pecorino cheese. Share and enjoy!
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