Hello, I am Jane. Today, I’m gonna show you how to make stewed ramen with yakisoba noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Ramen with Yakisoba Noodles Recipe
Stewed Ramen with Yakisoba Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stewed Ramen with Yakisoba Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready portion Yakisoba noodles (steamed noodles)
- Prepare Cabbage, bean sprouts, Chinese chives, etc
- Get Thinly sliced
- Get Water
- Prepare ●Weipa
- Make ready ●Oyster sauce
- Take ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop and vegetables as the same size as when you cook yakisoba noodles.
- Add , vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it’s done. Sprinkle with pepper if you like.
So that’s going to wrap it up for this special dish stewed ramen with yakisoba noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
