Hi, I am Laura. Today, we’re going to prepare [farmhouse recipe] sauce yakisoba recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Farmhouse Recipe] Sauce Yakisoba Recipe

[Farmhouse Recipe] Sauce Yakisoba is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. [Farmhouse Recipe] Sauce Yakisoba is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Get 2 portions Chinese-style noodles
2. Prepare 100 grams Thinly sliced rib (cut into 1　cm thick pieces)
3. Take 200 grams Cabbage (roughly chopped)
4. Get 2 Chikuwa (diagonally sliced)
5. Make ready 4 tbsp Tempura cbs
6. Make ready 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Make ready 1 tbsp Vegetable oil
8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
9. Get [A] Ingredients
10. Get 1 tbsp Japanese Worcestershire-style sauce
11. Get 1 tsp Oyster sauce
12. Get 1/2 tbsp Dashi stock granules

Steps to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura cbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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