Blueberry Yoghurt Jelly Dessert
Blueberry Yoghurt Jelly Dessert

Hi, I’m Laura. Today, we’re going to make blueberry yoghurt jelly dessert recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Yoghurt Jelly Dessert Recipe

Blueberry Yoghurt Jelly Dessert is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Yoghurt Jelly Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Yoghurt Jelly Dessert:

  1. Make ready 2 teaspoons Gelatine Powder *about 8g
  2. Prepare 2-3 tablespoons Water
  3. Prepare 1/2 cup Milk
  4. Get 1/4 cup Caster Sugar
  5. Get 1 cup Unsweetened Greek Yoghurt
  6. Make ready 1 teaspoon Lemon Juice
  7. Take 1/2 cup Cream *whipped
  8. Make ready Blueberry Sauce
  9. Take 125 g Blueberries *about 1 cup Frozen Blueberries
  10. Make ready 2 tablespoons Sugar

Instructions to make Blueberry Yoghurt Jelly Dessert:

  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
  3. Whip Cream until soft peaks form.
  4. Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
  5. Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
  6. Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
  7. When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
  8. Before serve, pour the remaining Blueberry Sauce on top.

So that is going to wrap this up for this special dish blueberry yoghurt jelly dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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