Hi, I’m Elise. Today, I will show you a way to make steamed eggs w/ rice and shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggs w/ rice and shrimp Recipe
Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Eggs w/ rice and shrimp:
- Take Eggs
- Prepare 6 Large Eggs
- Prepare 1 1/2 Cups Stock
- Make ready 4 Shrimp (Shell-On)
- Get 2 Tablespoons Soy Sauce
- Make ready Veggies
- Prepare 3 Stalks Celery
- Get 1 Sm. Onion
- Get 1 Pc. Ginger
- Make ready 3 Cloves Garlic
- Make ready 1 Pinch Chilli Flakes
- Make ready 2 Teaspoons Corn Starch
- Prepare 1-2 Glugs White Cooking
- Get 1-2 Glugs Soy Sauce
- Prepare Water (Just enough to dissolve corn starch)
- Get Rice
- Take (At your own discretion)
- Get Toppings
- Make ready Sesame Seeds
- Make ready Sesame Oil
- Take Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add , then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate.
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