Hello, I am Laura. Today, I will show you a way to make amla ka achar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla ka Achar Recipe
Amla ka Achar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Amla ka Achar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook amla ka achar using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amla ka Achar:
- Prepare 250 gm amla(gooseberry)
- Make ready 3/4 Cup Vinegar
- Prepare 1 tsp Methi Dana ( fenugreek seeds)
- Prepare 2 tbsp Saunf/fennel seeds (coarsely crushed)
- Get 2 inch ginger
- Make ready 3-4 green chillies
- Prepare 2 tbsp Gur/jaggery
- Make ready 2 tsp Onion seeds
- Get to taste Salt and chilli powder
- Take 4 tbsp oil
- Take As needed Water to boil amlas
Instructions to make Amla ka Achar:
- Boil the amlas in watwr for abt five minutes or till soft. Drain the water and let them cool. When cool, they will automatically open up cut them and separate the seeds
- In a pan heat some oil.Add methi seeds to it and also add coarsely crushed saunf. Mix them well. Let it cook for sometime
- In the meantime in a grinder take some green chillis, few amlas (2-3) and ginger add little water and grind it to a smooth paste
- Add this paste to the saunf and methi mixture mix well and cook for some time. And chilli powder and mix well.
- Now add the amlas and mix well. Add salt and gur and again mix well and now add 1/2 cup vinegar and keep the rest of the vinegar for later use. Cook well for about 3-4 minutes.
- Now add the onion seeds mix well. And now add rest of the vinegar again mix well. Switch off the gas and let it cool. When cool store in an air tight container preferably in a glass container and in the fridge.
So that is going to wrap this up with this special dish amla ka achar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
