Hello, I am Kate. Today, I’m gonna show you how to make chicken with creamy mustard marsala sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Creamy Mustard Marsala Sauce Recipe
Chicken with Creamy Mustard Marsala Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken with Creamy Mustard Marsala Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Take boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Take Salt and freshly ground black pepper
- Take olive oil
- Prepare butter, divided
- Get chopped onion
- Get cremini mushrooms, sliced
- Get minced garlic
- Get dry Marsala
- Prepare mascarpone cheese (I used quality cream cheese)
- Get chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- Take Dijon mustard (possibly more, but taste it when it’s ready)
- Get dried fettuccine (I used Egg Noodles)
Instructions to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
- Add the and simmer until it is reduced by half, - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices.
- Return the chicken and any accumulated juices to the skillet. - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
- Meanwhile, bring a large pot of salted water to a boil. Add the - fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
- Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
So that is going to wrap this up for this distinctive dish chicken with creamy mustard marsala sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
