Hello, I am Joana. Today, I’m gonna show you how to make baked oatmeal: autumn fruit - vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked oatmeal: autumn fruit - vegan Recipe
Baked oatmeal: autumn fruit - vegan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked oatmeal: autumn fruit - vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Make ready 2 apples, chopped - or pears
- Prepare 200-300 g blackberries
- Prepare 2 cups rolled oats
- Get 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Make ready Generous pinch of salt
- Take 2 cups almond milk
- Get 1/4 cup maple syrup
- Take 1-2 tsp vanilla extract
- Get 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
Steps to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
So that is going to wrap it up for this distinctive dish baked oatmeal: autumn fruit - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
