Hello, I am Marie. Today, we’re going to prepare legged teriyaki chicken (without vinegar) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Legged Teriyaki Chicken (Without Vinegar) Recipe
Legged Teriyaki Chicken (Without Vinegar) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Legged Teriyaki Chicken (Without Vinegar) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Legged Teriyaki Chicken (Without Vinegar):
- Take 10 medium Pieces of chicken legs
- Get 2 cup Soy Sauce
- Make ready 1/2 cup Golden brown sugar
- Make ready 1/4 cup Honey
- Make ready 1/4 tsp Black ground pepper
- Make ready 1 tsp Basil
- Prepare 1 pinch of Salt
Instructions to make Legged Teriyaki Chicken (Without Vinegar):
- Mix all the ingredients together (Large mixing bowl)
- Stir until the brown sugar and honey has fully broken down
- Add the chicken legs with the mixture (Fully coding every inch of the chicken)
- Cover bowl with aluminum foil
- Mariate for 2 hours in refrigerator
- Heat a large pan with olive oil (big enough pan that can fit all the meat)
- Place all the chicken legs in the pan.
- Use a tablespoon to drizzle each meat with the mariated sauce.
- Add a pinch of brown sugar on top of each meat (Like an extra coding)
- Cover the pan and lower the heat to medium-low.
- Cook for 10 mins
- Repeat Step 9-11 on the other side of the meat.
- Then keep flipping and stirring every 5 mins ( you will see it bubble up)
- Cook for 25 mins
- End result will provide a thick coding of the mixuture on the meat.(Super sticky)
So that’s going to wrap this up for this exceptional dish legged teriyaki chicken (without vinegar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
