Hi, I am Kate. Today, we’re going to prepare sauteed chicken breast in tamarind habanero reduction sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sauteed chicken breast in tamarind habanero reduction sauce Recipe

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed chicken breast in tamarind habanero reduction sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Prepare 1 lb chicken breast, boneless
2. Prepare 1 tsp himalayan pink salt
3. Prepare 2 cup water
4. Prepare 6 tamarinds, fresh
5. Take 1 habanero pepper, medium
6. Make ready 1 tbsp coconut oil, organic
7. Make ready 1 cup Tuscan kale
8. Prepare 10 cherry tomatoes

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:

1. Peel tamarinds and remove seeds.
2. Bring water and salt to a boil.
3. Add tamarind pulp and seeds from habanero pepper.
4. Slice rest of pepper and put aside.
5. Bring ingredients to a boil and reduce water over medium meat.
6. Mash tamarind pulp while reducing to loosen flesh.
7. Heat coconut oil in sautee pan over medium high heat.
8. Strain reduction into sausage pan, using back of spoon to push through most of the tamarind flesh.
9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
11. Spoon remaining sauce over chicken.
12. Enjoy!

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