Hi, I am Joana. Today, I will show you a way to make family chicken casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Family Chicken Casserole Recipe
Family Chicken Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Family Chicken Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Chicken Casserole:
- Take 500 grams(3 large) Chicken Breast
- Take 1 Kilo New Potatoes
- Get 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Take 2 large Onions
- Make ready 200 Grams Peas(I used Mange Tout)
- Get 1/2 Cup Red Lentils
- Make ready 3 Chicken Stock Cubes
- Take 750 Mls Sausage Water
Instructions to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to sausage oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
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