Paleo: Salami wrapped frittata
Paleo: Salami wrapped frittata

Hello, I’m Jane. Today, I will show you a way to prepare paleo: salami wrapped frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paleo: Salami wrapped frittata Recipe

Paleo: Salami wrapped frittata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paleo: Salami wrapped frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have paleo: salami wrapped frittata using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paleo: Salami wrapped frittata:

  1. Prepare 4 eggs
  2. Make ready 2 Tablespoons butter
  3. Make ready 5 cloves garlic
  4. Make ready 1 onion , finely diced
  5. Get 1 tomato
  6. Make ready 1/3 Cup parsley , roughly chopped
  7. Take 1/4 Teaspoon basil dried
  8. Take 1 carrot , diced
  9. Prepare 1/2 Cup Haloumi cheese
  10. Prepare 1 Tablespoon cream Full
  11. Make ready 1/3 Cup Milk
  12. Take salt
  13. Make ready pepper
  14. Get coconut oil
  15. Prepare Salami

Steps to make Paleo: Salami wrapped frittata:

  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
  4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
  5. Cble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
  6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
  8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!

So that’s going to wrap it up with this special dish paleo: salami wrapped frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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