Hello, I am Kate. Today, I’m gonna show you how to make banana caramel butter muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Caramel Butter Muffins Recipe
Banana Caramel Butter Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana Caramel Butter Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banana caramel butter muffins using 16 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Banana Caramel Butter Muffins:
- Make ready muffin batter:
- Take 2 1/2 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 3 slightly over ripe bananas
- Take 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Take 1/2 cup buttermilk
- Get 2 large eggs
- Prepare 1/2 cup melted butter
- Make ready caramel center
- Prepare 4 tbsp caramel sudae topping (more or less as needed)
- Make ready caramel butter topping:
- Make ready 2 tbsp room temp caramel sundae topping (heaping)
- Get 2 tbsp melted butter
Instructions to make Banana Caramel Butter Muffins:
- Preheat oven to 350°F
- Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners.
- Lightly spray top of pan with baking spray to help prevent caramel from sticking.
- CARAMEL BUTTER TOPPING:
- Mix well caramel and butter until smooth. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients except sugar.
- In another bowl mash bananas, then sprinkle with sugar. Stir well.
- Wisk in all wet ingredients into mashed banana mix.
- Add wet to dry and stir until just incorporated. Do not overmix.
- ASSEMBLY:
- Fill muffin cups to 1/4 full with muffin batter.
- Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.
- Then fill muffin cups to 3/4 full with batter.
- Make a small dimple in center of each (may be hard cuz batter is thicker and sticky)
- Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.
- Its ok if u don’t get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed)
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)
- Serve warm or cooled and enjoy!
- Makes 18 regular sized muffins.
So that’s going to wrap it up with this exceptional dish banana caramel butter muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
