Hi, I am Kate. Today, we’re going to prepare meat-plantain fritata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meat-plantain fritata Recipe
Meat-plantain fritata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat-plantain fritata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meat-plantain fritata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat-plantain fritata:
- Make ready Minced meat
- Prepare Plantain
- Prepare Egg
- Take Garlic,ginger
- Make ready Onion,bonnet pepper
- Prepare cubes Seasoning
Instructions to make Meat-plantain fritata:
- Fry grated bonnet pepper and onions then add the minced meat, seasonings and spices of choice and stir until the meat changes color
- Cut the plantain horizontally to give a round shape,add salt and fry.
- Now get a non stick pan,grase with little oil,add the cooked meat at the base then arrange the plantain on top till it covers the meat completely then get your eggs(enough to cover the plantain)beat and pour over the plantain then cover and cook on very low heat till the egg is cooked.
So that’s going to wrap it up for this exceptional dish meat-plantain fritata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
