Hi, I’m Joana. Today, we’re going to prepare sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± Recipe
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Prepare tomato purΓ©e
- Take tomatoes
- Take gravy granules
- Get beef stock cube (or veg)
- Prepare sauasages per person (approx)
- Take red pepper - 2cm diced
- Get onion - 2cm diced
- Take garlic cloves minced
- Get veg oil
- Take chives for garnish
- Take to taste salt and pepper
- Get (*tomato tin 3/4 full of water)
- Take Dried Spices (0.5 teaspoon of each)
- Get Oregano
- Make ready Thyme
- Prepare Basil
- Prepare Sweet paprika
- Prepare Smoked paprika
Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before cbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
So that’s going to wrap it up with this distinctive dish sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
