Hello, I am Jane. Today, we’re going to prepare thick minestrone with homemade pancetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Minestrone with Homemade Pancetta Recipe
Thick Minestrone with Homemade Pancetta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thick Minestrone with Homemade Pancetta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Prepare 2 slice Homemade pancetta or store-bought
- Prepare 1 Onion (diced)
- Take 1/2 Carrot (diced)
- Prepare 1 Celery (chop stalk and leaf separately)
- Make ready 1 pack Maitake mushrooms
- Prepare 1 ☆Bay leaf
- Get 1 enough to cover ☆Water
- Make ready 1 ladleful ☆
- Make ready 1/2 ladleful ☆Cooking
- Take 2 ☆Chicken stock cubes
- Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Take 1/2 ladleful ★Ketchup
- Prepare 1 dash ★Japanese Worcestershire-style sauce
Instructions to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought , sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (, cooking , and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You’ve finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
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