Hello, I am Kate. Today, we’re going to prepare mini apple banana walnut bread muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Apple Banana Walnut Bread Muffins Recipe
Mini Apple Banana Walnut Bread Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mini Apple Banana Walnut Bread Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mini apple banana walnut bread muffins using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mini Apple Banana Walnut Bread Muffins:
- Get muffin batter:
- Take 2 cup apples (peeled, diced, and spritzed with lemon )
- Get 4 medium over ripe bananas
- Prepare 1 cup granulated sugar
- Take 2 large eggs
- Make ready 3 tbsp melted, cooled butter
- Take 3 tbsp soured milk
- Take 1/2 tbsp vanilla extract
- Take 2 cup all purpose flour
- Prepare 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 2 dash ground ginger
- Take 1/2 cup chopped walnut
- Make ready Topping:
- Prepare 1/4 cup apple (diced, peeled and spritzed with lemon juice)
- Get 2 1/2 tbsp granulated sugar
- Make ready 1/2 tbsp ground cinnamon
- Make ready 1/4 cup chopped walnuts
Instructions to make Mini Apple Banana Walnut Bread Muffins:
- Preheat oven to 350°F
- Muffins:
- In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside.
- In a medium bowl mash banana with sugar and butter.
- Wisk in egg, vanilla and milk.
- Add wet to dry just until incorporated. Do not overmix.
- Fold in apples and walnuts.
- Spray 48 mini muffin cups with nonstick spray. Inside and on top.
- Fill muffin cups to the rim with batter.
- Topping: in a small bowl combine sugar and cinnamon. Wisk with fork.
- Place 3 or so pieces diced apple on top of each muffin.
- Sprinkle on a bit of walnut.
- Sprinkle cinnamon sugar mix over entire muffin top.
- Bake in oven for 12-14 minutes or until toothpick comes out clean.
- Let stand 5 minutes then transfer to wire rack for cooling.
- Serve and enjoy! :)
- These are great with a cream cheese drizzle or a sweet cream cheese dip.
- Makes about 48 mini muffins
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