Hi, I’m Laura. Today, we’re going to prepare spring onion and bhavnagari gathiya nu shak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion and bhavnagari gathiya nu shak Recipe
Spring onion and bhavnagari gathiya nu shak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spring onion and bhavnagari gathiya nu shak is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Make ready 500 gm chopped spring onions
- Make ready 100 gm bhavnagari gathiya
- Take 1 tbspn red chilli pd
- Get 1 tbspn dhanageera pd
- Make ready 1/4 tspn haldi
- Take to taste Salt
- Make ready 1 pinch hing
- Take 2 tbsp oil
Instructions to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it sausage with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
So that is going to wrap it up with this exceptional dish spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
