Hi, I’m Joana. Today, I’m gonna show you how to make spaghetti, brie & broccoli frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti, Brie & Broccoli Frittata Recipe
Spaghetti, Brie & Broccoli Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Get 75 grams dry spaghetti
- Prepare 2 eggs, lightly beaten in a good sized bowl
- Make ready 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Prepare 1 cup small broccoli florets
- Prepare 1 small garlic clove, desprouted and crushed
- Prepare 1/2 cup brie, cut into half inch cubes
- Take 1 squeeze lemon juice
- Get 1 small grating of nutmeg (optional)
- Prepare 1 salt and black pepper
- Get 1 tbsp extra virgin olive oil
Instructions to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn’t come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
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