Hello, I am Marie. Today, I will show you a way to make salt-flavoured yakisoba with lots of vegetables recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salt-Flavoured Yakisoba with Lots of Vegetables Recipe
Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salt-Flavoured Yakisoba with Lots of Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Get 2 portions Yakisoba noodles
- Take 5 cm Chopped green onion
- Take 1 anything is ok Cabbage, carrots, bean sprouts
- Make ready 1 Thinly sliced belly
- Get 1 Sesame oil, white sesame seeds
- Prepare Sauce
- Get 50 ml Water
- Prepare 1 tsp Salt
- Make ready 1 1/2 tsp Chinese soup stock (or Weipa)
- Get 1 Grated garlic
- Prepare 2 tsp Lemon juice
- Take 1 generous amount Black pepper
Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:
- Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
- Mix the sauce ingredients and set asides.
- Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
- Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
- You can make plenty on an electric griddle.
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