Hello, I am Elise. Today, I will show you a way to make pomegranates jellies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pomegranates Jellies Recipe
Pomegranates Jellies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pomegranates Jellies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pomegranates Jellies:
- Take 1 large pomegranate
- Get 2 Tbsp corn flour
- Make ready 2 Tbsp sugar
- Prepare 1 Tbsp butter
- Prepare as required Pomegranates seeds for decoration
Steps to make Pomegranates Jellies:
- Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons.
- In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice.
- Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick.
- Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps.
- Transfer the mixture to a cupcake mold. - Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours.
- Turn the mold upside down just like you remove cake from mold. Your jellies are ready.
- Decorate with pomegranates seeds.
So that is going to wrap it up for this exceptional dish pomegranates jellies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.