Hello, I am Joana. Today, I will show you a way to make mandys potato and spinach frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandys potato and spinach frittata Recipe
Mandys potato and spinach frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mandys potato and spinach frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys potato and spinach frittata:
- Make ready cooking spray
- Get 6 large eggs beaten
- Take 200 grams cooked and cold baby potato cut into rounds
- Take 1 large red onion sliced finely
- Make ready 1/2 green pepper cut into thin strips
- Prepare 1/2 tsp smoked paprika
- Take 1 large handful of fresh spinach
- Get 3 tbsp water
- Take salt and pepper
Instructions to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt ‘n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
So that’s going to wrap this up for this special dish mandys potato and spinach frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
