Hi, I am Joana. Today, I will show you a way to prepare healthy egg benedict recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Egg Benedict Recipe
Healthy Egg Benedict is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Egg Benedict is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have healthy egg benedict using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Egg Benedict:
- Make ready 1 Avocado
- Take 1 dash Apple Cider Vinegar
- Prepare 1 dash Boiling Sausage Water
- Take 1 dash Virgin Olive Oil
- Prepare 1 pinch Salt and Pepper
- Get 1 slice Tomato
- Get 2 slice Turkey
- Make ready 1 Whole Egg
- Get 1 pinch Mozzarella Cheese
Steps to make Healthy Egg Benedict:
- Boil Water
- Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
- Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
- To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
- Add egg on top of the tomato and turkey bed
- Add purée sauce created on top of the egg
- Add some mozzarella cheese
- Enjoy!
So that’s going to wrap it up for this special dish healthy egg benedict recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
