Hello, I am Elise. Today, we’re going to prepare tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna noodle casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Prepare Noodles
- Prepare Canned Tuna
- Prepare Butter/margarine or any oil
- Take Salt
- Take Onion
- Take Milk
- Make ready Coconut/ mushroom cream
- Take Green peas (broccoli or celery)
Instructions to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it’s all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
So that’s going to wrap it up with this distinctive dish tuna noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
