Hi, I’m Jane. Today, I’m gonna show you how to prepare liver and onion estillo mexicana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Liver and onion estillo mexicana Recipe
Liver and onion estillo mexicana is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Liver and onion estillo mexicana is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook liver and onion estillo mexicana using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Liver and onion estillo mexicana:
- Get Beef liver sliced
- Prepare Onion sliced
- Take Jalapeños sliced
- Get to taste Salt
Instructions to make Liver and onion estillo mexicana:
- Heat oil in fry pan and cook liver until tender.
- Add salt to taste
- Add sliced onion and jalapeño stirring occasionally until fully cooked.
So that is going to wrap this up with this special dish liver and onion estillo mexicana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
