Hello, I’m Marie. Today, we’re going to make sausage and mash pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and mash pie Recipe
Sausage and mash pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and mash pie is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage and mash pie:
- Get 2 sausages
- Prepare Half a white onion
- Prepare 1 tsp butter
- Get 1 tsp oil
- Take 2 medium potatoes
- Prepare Butter/ milk for mash
- Take Gravy (optional)
Instructions to make Sausage and mash pie:
- Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
- Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
- Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
- When the potatoes are soft, mash them and then add the butter and milk.
- Preheat the oven to 180⁰/ gas mark 5.
- Cook onions until soft.
- Put the mash into the pie dish and make it sure it’s on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
- Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.
So that is going to wrap this up with this distinctive dish sausage and mash pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
