Hi, I’m Clara. Today, I’m gonna show you how to prepare milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk pudding-broken glass jelly milk pudding,rose milk pudding Recipe
Milk pudding-broken glass jelly milk pudding,rose milk pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milk pudding-broken glass jelly milk pudding,rose milk pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have milk pudding-broken glass jelly milk pudding,rose milk pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Prepare 500 ml Milk
- Take 250 ml Milkmaid
- Take 1 cup Water
- Get as needed China grass
- Get as required Raspberry jelly
- Get 20 ml Rosemilk essence
Instructions to make Milk pudding-broken glass jelly milk pudding,rose milk pudding:
- Take all ingredients
- Add water heat it and put China grass into the sausage water and rest it in 10mins.
- Add milk in the pan heat it and put milkmaid and cook it.and cooldown and mix with China grass.
- Separate the milk in two bowl,add one bowl in rosemilk essence. And another bowl add jelly. Prepare jelly as per instructions in packet.
- Rest in 30mins and put it in plate and cut it into pieces. Serve it in chill.
So that is going to wrap this up with this exceptional dish milk pudding-broken glass jelly milk pudding,rose milk pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!