Hello, I’m Clara. Today, I’m gonna show you how to prepare matcha salt yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Salt Yakisoba Recipe
Matcha Salt Yakisoba is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matcha Salt Yakisoba is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Salt Yakisoba:
- Make ready 2 packages Salt Yakisoba
- Make ready 120 ml Water
- Get 1/2 Japanese leek
- Prepare 1/2 packages Shimeji mushrooms
- Get 100 grams Shelled shrimp
- Prepare 1 tsp Matcha
Steps to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as they’re cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
So that’s going to wrap this up with this special dish matcha salt yakisoba recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
