Hello, I am Laura. Today, I’m gonna show you how to prepare toad in the hole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toad In The Hole Recipe
Toad In The Hole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Toad In The Hole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have toad in the hole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toad In The Hole:
- Prepare 10-12 good quality or beef sausages
- Get 225 g plain flour, sifted
- Make ready 3 eggs
- Get 300 ml full fat Milk
- Make ready 1 tbsp lard or other fat + 2 tbsp olive oil
- Get Salt to taste
- Take Ground black pepper to taste
- Take Onion Gravy
- Take 1 dollop of butter
- Take 2 small onions, sliced thinly
- Take 1 beef stock cube
- Get 500 ml water
- Get 1 tbsp wholegrain mustard
- Make ready 1/2 tbsp plain flour
- Take 1 tsp light brown sugar
Instructions to make Toad In The Hole:
- Heat the oven to 200c.
- First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
- Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping sausage so leave in the oven to heat for 6-8 minutes.
- Carefully add the sausages to the sausage oil, and brown on all sides by turning them as needed, but don’t cook through.
- Ensuring the oil is piping sausage carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is sausage enough).
- Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
- Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
- To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn’t read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.
So that’s going to wrap this up with this exceptional dish toad in the hole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
