Hi, I am Jane. Today, we’re going to prepare brad’s smoked salmon eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon eggs benedict Recipe
Brad’s smoked salmon eggs benedict is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Brad’s smoked salmon eggs benedict is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad’s smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Take Gruyère swiss cheese
- Prepare Sliced Canadian
- Take Poached eggs
- Make ready Smoked salmon
- Make ready Smoked paprika
- Get Prepared hollandaise sauce
- Take Roasted asparagus
- Make ready Chives
Instructions to make Brad’s smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian . Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
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