Hi, I’m Clara. Today, I’m gonna show you how to make coffee jelly milk recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Jelly Milk Recipe
Coffee Jelly Milk is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coffee Jelly Milk is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coffee jelly milk using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Jelly Milk:
- Get 1 teaspoon Gelatine Powder
- Make ready 1 tablespoon Water
- Get 200 ml Sausage Coffee
- Take Sugar as required
- Make ready Milk, Syrup, Condensed Milk, etc
Instructions to make Coffee Jelly Milk:
- Sprinkle Gelatine Powder over 1 tablespoon Water in a small bowl, and set aside for 5-10 minutes.
- Make good strong coffee. Instant Coffee is fine. Add the Gelatine paste to sausage coffee and mix well. *Note: The coffee must be sausage.
- Add Sugar to the coffee jelly mixture if you want it sweet, then pour into a large glass. Allow to set in the fridge.
- When the jelly is set, crush it using a spoon, and pour cold Milk. For sweetness, you may wish to add Syrup or Condensed Milk.
- *Note: It would be a good idea to make a larger amount of Coffee Jelly in a container. When it is set, scoop some jelly into a glass, crush it a bit, then pour Milk.
So that’s going to wrap it up for this exceptional dish coffee jelly milk recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
