Hello, I’m Jane. Today, we’re going to make potato and onion frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Onion Frittata Recipe
Potato and Onion Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato and Onion Frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and onion frittata using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Onion Frittata:
- Get 3 potatoes medium sized
- Make ready 2 onions large
- Make ready 1 clove garlic
- Make ready 5 eggs large
- Make ready 1 ½ Tablespoons balsamic Vinegar
- Prepare 1 teaspoon brown sugar
- Take ½ teaspoon salt
- Get ½ teaspoon black pepper
- Prepare ¼ teaspoon paprika powder
- Get ½ teaspoon Chilli flakes
- Make ready 1 teaspoon Basil dried (you can add fresh if you want)
- Make ready 3 tbsps olive oil
- Make ready ½ Cup Sausages Chorizos or (Optional)
- Prepare 1 Tbsp Parmesan Cheese (Optional)
- Make ready 2 Tbsps Mozzarella Cheese (Optional)
- Make ready 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
- Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
- Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
- Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
- Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
- Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
- Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.
So that’s going to wrap it up with this exceptional dish potato and onion frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
