Hi, I’m Laura. Today, I’m gonna show you how to prepare sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko Recipe
Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko:
- Make ready sweet potatoes
- Get spinach
- Get onions
- Prepare puff pastry (store bought or homemade)
- Take spices
- Make ready 1 egg
Steps to make Sweet potato with dhania and spinach and onion puff pastry’s baked in the Cookswell jiko:
- Cook the onions, garlic sweet potatoes and spinach.
- Fill the pastry with just a little of each and egg wash it
- Bake in a sausage Cookswell Oven for 15mins per tray.
- Enjoy as soon as they are cool! :)
So that is going to wrap it up with this exceptional dish sweet potato with dhania and spinach and onion puff pastry’s baked in the cookswell jiko recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
