Hello, I’m Laura. Today, I will show you a way to make chocolate chip banana oat muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip banana oat muffins Recipe
Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate chip banana oat muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip banana oat muffins:
- Prepare 2 1/4 cup rolled oats
- Get 1 cup plain yogurt
- Get 1 ripe banana
- Prepare 2 eggs
- Prepare 1/4 cup brown sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp flax meal (ground flax)
- Prepare 1/4 tsp cinnamon
- Get 1 pinch salt
- Make ready 1 tsp vanilla extract
- Get 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
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