Hello, I’m Joana. Today, we’re going to prepare slow cooker curried sausages recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Curried Sausages Recipe

Slow Cooker Curried Sausages is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Curried Sausages is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:

1. Take sausages, sliced thickly
2. Make ready large brown onion, sliced thinly
3. Get gravy granules
4. Take curry powder
5. Get French onion soup
6. Get dijon mustard
7. Take chopped tomatoes
8. Get tomato chutney
9. Make ready frozen peas
10. Prepare frozen carrots

Instructions to make Slow Cooker Curried Sausages:

1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2. Place the sausages and onions in the slow cooker.
3. Pour the sauce mixture into the slow cooker.
4. Cook on high for 6 hours.
5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7. Serve over mash potato.

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