Hi, I am Kate. Today, I’m gonna show you how to prepare jelly fruit custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly fruit custard Recipe
Jelly fruit custard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jelly fruit custard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jelly fruit custard using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly fruit custard:
- Take 1 litr milk
- Get 1 packet (banana flavour) jelly
- Make ready 4 Tbsp Vanila custard powder
- Take 8 Tbsp sugar
- Make ready 1 apple. Small pieces
- Get 3-4 bananas. Cut in thin circles
- Prepare 1/2 tsp sugar
- Take 1-1/4 cup water for jelly
Steps to make Jelly fruit custard:
- In a small pan put water, add 1/2tsp sugar, heat. When water start boiling, add jelly crystal packet, off the flame stir continuously till jelly dissolve completely.
- Pour the mixture into square or rectangular dish, to set the jelly.(packet per 2 cup water Hai lekin main nai Kam pani use Kia Hai.Is sey achi aur jaldi set ho jati Hai jelly).
- In another pan add milk,sugar and heat milk. separate half cup milk for custard paste.
- In half cup milk, add custard powder make smooth paste.
- When milk start boiling. Add custard paste slowly and stir continuously till it thickens.
- Cool it and add fruit pieces in it. Do not add fruit in sausage custard.(Fruit is optional). As you like.
- Now set it into a bowl. Make pieces of jelly and set on custard. Cool it and serve it.
So that is going to wrap it up with this distinctive dish jelly fruit custard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
