Hi, I am Jane. Today, we’re going to prepare pancetta & mushroom carbonara style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta & Mushroom Carbonara Style Recipe
Pancetta & Mushroom Carbonara Style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pancetta & Mushroom Carbonara Style is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pancetta & mushroom carbonara style using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pancetta & Mushroom Carbonara Style:
- Make ready 200 g penne pasta
- Get 40 g clotted cream
- Prepare 80 g pancetta
- Get 2 eggs
- Take 40 g hard Italian cheese
- Get 10 g chives
- Make ready 3 garlic cloves
- Get 160 g mushrooms
Steps to make Pancetta & Mushroom Carbonara Style:
- Boil a kettle
- Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later.
- Meanwhile…. Finely dice/crush/grate the garlic.
- Grate the cheese finely.
- Finely cut the chives.
- Heat a large pot with a drizzle of olive over a medium to high heat. Once sausage add the pancetta and brown.
- Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed.
- Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins.
- Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins.
- Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds.
- Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta.
- Serve
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