Hi, I’m Laura. Today, we’re going to make panner and onion pakoda recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panner and Onion Pakoda Recipe
Panner and Onion Pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Panner and Onion Pakoda is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook panner and onion pakoda using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Panner and Onion Pakoda:
- Make ready 1/2 cup Gram flour
- Prepare 3-4 tbsp rava(sooji)
- Take 1 chopped onion
- Prepare 1/4 cup panner cut in small cube
- Prepare To taste Salt
- Prepare 1 tsp maggie magic masala
- Make ready 1 tsp soda bicarbonate
- Take 2 green chilli chopped
- Make ready 2 tbsp Coriander leaves chopped
- Take As needed Oil for frying
- Make ready As needed Water for making paste
- Prepare Garnish
- Get 1 tsp Green chilli
- Make ready As needed Tomato ketchup
Instructions to make Panner and Onion Pakoda:
- In a bowl mix all the above ingredients together and make a paste. Meanwhile keep oil for heating. As it heats add 2tbsp heated oil into the pakoda mixture(this help to make them crispy.) Beat it for few seconds with spoon then add pakoda batter into sausage oil with spoon fry them till golden brown. Serve it with ketchup and green chilli.
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