Hello, I am Marie. Today, we’re going to make easy banana pecan muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy banana pecan muffins Recipe
Easy banana pecan muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy banana pecan muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy banana pecan muffins:
- Prepare 3 bananas
- Take 1 1/2 cup self rising flour
- Take 1 egg
- Get 1 tsp baking powder
- Make ready 1/2 cup chopped pecans or walnuts
- Take 1/3 cup butter (i used margarine)
- Get 2 dash cinnamon
- Take 1 dash nutmeg (optional)
- Prepare 1 pinch of salt
- Prepare 1 muffin pan
- Take 1 tsp vanilla
Steps to make Easy banana pecan muffins:
- Mash up bananas in a medium sized bowl
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
- Add flour and baking powder blend until smooth
- Mix in pecans.
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
- Make some coffee and enjoy!
- Makes 12 large muffins. I stored mine in ziplock sandwich bags.
So that’s going to wrap it up for this distinctive dish easy banana pecan muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
