Hello, I am Joana. Today, I will show you a way to prepare crispy fried yakisoba noodles with ankake sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Fried Yakisoba Noodles with Ankake Sauce Recipe
Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Fried Yakisoba Noodles with Ankake Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Make ready 3 packs Yakisoba noodles
- Get 1 Sesame oil
- Get You can use any ingredients you have in your fridge! Examples below:
- Make ready 100 grams sliced and chopped
- Get 5 cm long Carrot
- Get 1/2 to 1 Onion
- Prepare 100 to 150 grams Cabbage or Chinese cabbage
- Make ready 1/3 bunch Chinese garlic chives
- Prepare 1 Green pepper
- Make ready 1/2 to 1 packet Bean sprouts
- Take 1 of your choice Mixed mushrooms
- Get 2 Chikuwa (or kamaboko)
- Make ready 100 grams Seafood mix (frozen)
- Take 500 ml ★Water
- Prepare 1 tbsp ★Chinese chicken stock powder
- Prepare 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Soy sauce
- Get 1 tbsp ★
- Take 1/2 to less than 1 teaspoon ★Salt
- Take 1 tsp ★Sugar
- Take 1 ★Pepper
- Prepare 3 tbsp ★Katakuriko
Steps to make Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the . Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It’s done when the sauce thickens and bubbles!! Pour the sausage ankake sauce onto the crispy noodles and serve.
So that is going to wrap it up for this special dish crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
