Hi, I am Clara. Today, we’re going to make bayou bounty alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bayou Bounty Alfredo Recipe
Bayou Bounty Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bayou Bounty Alfredo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bayou Bounty Alfredo:
- Make ready unsalted butter
- Make ready seafood seasoning (old bay)
- Prepare cooked, peeled shrimp
- Make ready cooked crawfish
- Get McCormick creamy garlic Alfredo sauce mix
- Get milk
- Prepare grated Parmesan cheese
- Prepare fresh parsley (optional)
- Make ready fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap this up for this exceptional dish bayou bounty alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
