Hello, I’m Kate. Today, I will show you a way to prepare chickpeas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Recipe
Chickpeas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chickpeas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas:
- Prepare 1/2 tsp ginger and garlic paste
- Get 1/4 tsp green chilli paste (you can add more if you like it spicy)
- Prepare 1/2 tsp black mustard seeds
- Get 1/4 tsp yellow powder (asafoetida)
- Take 1 few curry leaves
- Prepare 1 onion, chopped
- Take 1 fresh coriander chopped
- Get 1 can boiled chickpeas
Steps to make Chickpeas:
- Heat oil in a wok or pan and add mustard seeds and curry leaves.
- Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
- Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.
So that’s going to wrap it up for this special dish chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
