Hello, I’m Marie. Today, I’m gonna show you how to prepare scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scotch Eggs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have scotch eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Get Soft-Boiled Eggs (Your Discretion)
- Take Italian Sausage
- Take Eggs (Whisked)
- Prepare Breadcbs (Italian Style)
- Make ready Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread cbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, sausage sauce and a splash of lemon juice.
So that is going to wrap it up for this exceptional dish scotch eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
