Hello, I am Elise. Today, I will show you a way to make amla and raw papaya sambharo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla and raw papaya Sambharo Recipe
Amla and raw papaya Sambharo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Amla and raw papaya Sambharo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amla and raw papaya sambharo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amla and raw papaya Sambharo:
- Get 3 amla(gooseberry)
- Prepare 1 raw papaya
- Make ready 2 tbsp besan/gram flour roasted
- Get 3-4 tbsp grated coconut
- Make ready 2 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Take pinch asafoetida
- Take Pinch cumin seeds
- Prepare 2 strings curry leaves
- Get 1 tsp sugar
- Take 3 chopped green chillies
- Take 1/4 tsp turmeric powder
- Get To taste Salt
- Prepare 1/4 cup chopped coriander leaves
- Prepare 2 tsp Lemon (optional)
Instructions to make Amla and raw papaya Sambharo:
- Wash Amla and raw papaya properly and peel their skin.and grate them.
- Heat oil in a pan,temper with mustard seeds,cumin seeds,chopped chillies, curry leaves and hing..Then saute grated Amla and raw papaya adding salt and turmeric. Cover with the lid and Cook for 2 to 3 minutes or until it becomes soft.
- Add besan,coconut,sugar and coriander.Mix well,cook for a minute. Garnish it with coconut and coriander. Serve with bhikhari, khakhra, paratha or roti..
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