Hello, I’m Marie. Today, I’m gonna show you how to prepare banana bread (gluten free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana bread (gluten free) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana bread (gluten free):
- Get 2 cups gluten-free self raising flour
- Make ready 5 ripe bananas
- Make ready 1/2 cup sunflower oil
- Prepare 1/2 cup Agave
- Make ready 1/2 cup Marple Syrup
- Get 1/2 cup raisins (optional)
- Make ready 1/2 cup walnuts (optional)
- Get 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap this up with this special dish banana bread (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
